Polish Fish Pilaf
A hearty and flavorful pilaf dish made with fish, polish sausage, and molten cheese.
Ingredients
- ●1 pound Fish (Cod or Salmon)Fresh, skin removed
- ●1/2 pound Polish SausageSliced
- ●1/2 cup, shredded Molten CheeseGouda or Cheddar
- ●2 cups PilafWhite or Brown rice
- ●2 tablespoons Olive OilFor cooking
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ● Salt and PepperTo taste
- ● Fresh ParsleyChopped (optional)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the pilaf according to package instructions.
- 3
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the sliced polish sausage to the skillet and cook until browned, about 5 minutes.
- 5
Add the minced garlic to the skillet and cook for 1 minute.
- 6
Add the fish to the skillet, skin side up. Cook for 2-3 minutes, then flip and cook for an additional 2-3 minutes.
- 7
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
- 8
Flake the cooked fish into the pilaf and stir to combine.
- 9
Top with shredded molten cheese and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot, garnished with chopped fresh parsley if desired.