italianfishvia groq
Baked Fish with Moroccan Sellou Crust
A delicious Italian-inspired dish featuring flaky fish topped with a crispy, sweet, and spicy Moroccan sellou crust. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Fish fillets (any white fish)
- ●1 cup Selloucrushed
- ●1/4 cup Molten chocolatemelted
- ●1 cup Indulgent panko breadcrumbs
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the fish fillets with salt and black pepper.
- 4
In a bowl, mix together the crushed sellou and melted molten chocolate.
- 5
Dip each fish fillet into the sellou-chocolate mixture, coating both sides evenly.
- 6
Place the coated fish fillets on the prepared baking sheet.
- 7
Drizzle with olive oil and sprinkle with indulgent panko breadcrumbs.
- 8
Bake for 12-15 minutes or until the fish is cooked through and the sellou crust is golden brown.
- 9
Serve hot and enjoy!