italiangluten-freevia groq
Italian Fish Curry
A fusion of Italian and Indian flavors, this fish curry is a unique and exciting twist on traditional Italian cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 x 6 oz Fish Fillets (Cod or Tilapia)
- ●2 tbsp Molten
- ●2 tsp Curry Powder
- ●1 tsp Indian Curry Leaves
- ●2 cloves Garlic
- ●1 Tomato
- ●2 tbsp Olive Oil
- ●1 tsp Salt
- ●1 tsp Pepper
- ●1/4 cup Fresh Cilantro
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add the garlic and sauté for 1 minute until fragrant.
- 3
Add the fish fillets and cook for 3-4 minutes on each side until cooked through.
- 4
Remove the fish from the skillet and set aside.
- 5
Add the curry powder, curry leaves, salt, and pepper to the skillet and stir to combine.
- 6
Add the molten and stir well.
- 7
Add the diced tomato to the skillet and stir to combine.
- 8
Return the fish to the skillet and simmer for 2-3 minutes to coat with the curry sauce.
- 9
Sprinkle with cilantro and serve hot.