Greekvegetariangluten-freevia groq
Traditional Greek Loukoumades
Greek doughnuts deep-fried to perfection, drizzled with honey and sprinkled with cinnamon. These sweet treats are perfect for dessert or as a snack.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●500g Greek doughhomemade or store-bought
- ●1L Vegetable oilfor frying
- ●200g Honeyfor drizzling
- ●2 tsp Cinnamonfor sprinkling
- ●100g Powdered sugarfor dusting
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Instructions
- 1
Heat the oil in a deep frying pan to 180°C (350°F).
- 2
Carefully drop the dough into the hot oil using a spoon, making sure not to overcrowd the pan.
- 3
Fry the loukoumades for 2-3 minutes on each side, or until they are golden brown.
- 4
Using a slotted spoon, remove the loukoumades from the oil and place them on a paper towel-lined plate to drain excess oil.
- 5
Drizzle the loukoumades with honey and sprinkle with cinnamon.
- 6
Dust the loukoumades with powdered sugar and serve warm.