Syriangluten-freepaleovia groq
Syrian Chicken Tagine
A flavorful and aromatic chicken stew from Syria, made with fennel and spices. Perfect for a cozy evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 bulbs fennel
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon ground cinnamon
- ●1 teaspoon ground allspice
- ●1 teaspoon ground cumin
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large clay or ceramic pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the fennel and cook for 5 minutes, or until tender.
- 5
Add the chicken and cook until browned, about 5 minutes.
- 6
Add the spices, salt, and pepper, and stir to combine.
- 7
Add 1 cup of water to the pot and bring to a simmer.
- 8
Cover the pot and cook over low heat for 30 minutes, or until the chicken is cooked through.
- 9
Serve hot, garnished with fresh parsley or cilantro.