Latin Americanvegetariangluten-freevia groq
Uruguayan Pasta Bake
A twist on traditional pasta bakes, featuring crispy pasta and a blend of Uruguayan flavors.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●8 oz Uruguayan pastapreferably paccheri
- ●1 cup melted mozzarellafreshly shredded
- ●1/2 cup crispy parmesanhand-chopped
- ●2 tbsp olive oilcold-pressed
- ●3 cloves garlicminced
- ●1 tsp dried oreganofreshly ground
- ●to taste saltflaky sea salt
- ●to taste black pepperfreshly ground
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the Uruguayan pasta al dente, then set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Stir in the dried oregano and cook for an additional 30 seconds.
- 6
Combine the cooked pasta, garlic mixture, and melted mozzarella in a large baking dish.
- 7
Top with crispy parmesan and season with salt and black pepper.
- 8
Bake for 15-20 minutes, until the cheese is golden brown and bubbly.
- 9
Serve hot and enjoy!