Mediterraneandairyvia groq
Copper Skillet Tunisian Cheese Bake
A rich and savory dish featuring melted cheese baked to perfection in a copper skillet.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 block (8 oz) Tunisian cheesesuch as Bechamel or Gruyère
- ●1 cup shredded Molten cheesesuch as Mozzarella or Cheddar
- ●1 tsp Bakeoptional, e.g. paprika or oregano
- ●1 Potfor serving
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Place the Tunisian cheese in the copper skillet.
- 3
Sprinkle the molten cheese on top of the Tunisian cheese.
- 4
Add a pinch of bake, if desired.
- 5
Place the skillet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Remove the skillet from the oven and let it cool for a few minutes.
- 7
Serve the cheese bake hot, garnished with fresh herbs if desired.