North Africanketovia groq
Keto Algerian Tart
A rich and decadent keto tart with an Algerian twist, featuring a molten cocoa filling.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Algerian almond meal
- ●1/2 cup Granulated sweetener (e.g. Swerve)
- ●1/4 cup Melted coconut oil
- ●2 Large eggs
- ●2 tablespoons Cocoa powder
- ●1/2 cup Heavy cream
- ●1/4 cup Molten chocolate
- ●1 package Tart shells (homemade or store-bought)
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Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. In a large bowl, combine almond meal, granulated sweetener, and melted coconut oil. Mix well.
- 3
3. Add in eggs one at a time, mixing well after each addition.
- 4
4. Melt cocoa powder in the microwave or on the stovetop. Add to the bowl and mix until combined.
- 5
5. Pour in heavy cream and mix until smooth.
- 6
6. Pour the mixture into the tart shells.
- 7
7. Bake for 25-30 minutes or until the edges are set.
- 8
8. Remove from oven and let cool completely.
- 9
9. Melt molten chocolate in the microwave or on the stovetop.
- 10
10. Pour the melted chocolate over the cooled tart.
- 11
11. Refrigerate for at least 2 hours before serving.