chinesegluten-freevia groq
Szechuan Chicken Pilaf
A flavorful and spicy Chinese-inspired dish featuring chicken, pilaf, and a hint of Szechuan pepper.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 cups pilafcooked according to package instructions
- ●2 tablespoons vegetable oilfor cooking
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 teaspoon Szechuan pepperground
- ●2 tablespoons soy saucefor marinating
- ●1/4 cup scallionschopped, for garnish
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Instructions
- 1
Marinate the chicken in soy sauce for at least 15 minutes.
- 2
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 4
Remove the chicken from the wok and set aside.
- 5
Add the remaining 1 tablespoon of vegetable oil to the wok.
- 6
Add the minced garlic and grated ginger and cook for 1 minute, stirring constantly.
- 7
Add the pilaf to the wok and cook for 2-3 minutes, stirring constantly.
- 8
Add the cooked chicken back into the wok and stir to combine with the pilaf.
- 9
Season with Szechuan pepper to taste.
- 10
Serve hot, garnished with chopped scallions.