Thaipescatarianvegetariangluten-freevia groq
Thai Omelette
A simple Thai-inspired omelette filled with egg, perfect for a quick breakfast.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●2 Egg
- ●1/4 teaspoon Thai Chili Flakes
- ●1 tablespoon Shredded Coconut
- ●1 tablespoon, chopped Fresh Thai Basil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Crack the eggs into a bowl and whisk them together with a fork.
- 2
Add the Thai chili flakes, salt, and black pepper to the eggs and whisk until combined.
- 3
Heat a non-stick pan over medium heat.
- 4
Add the shredded coconut to the pan and cook for 1-2 minutes, until lightly toasted.
- 5
Pour the egg mixture over the coconut and cook until the edges start to set.
- 6
Add the chopped Thai basil to one half of the omelette.
- 7
Use a spatula to gently fold the other half of the omelette over the basil.
- 8
Cook for an additional 1-2 minutes, until the eggs are cooked through.
- 9
Slide the omelette out of the pan onto a plate and serve hot.