Moroccanvia groq
Moroccan Chicken
A flavorful and aromatic dish from Morocco, featuring marinated chicken baked to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 boneless, skinless chicken breasts1 1/2 pounds
- ●1/4 cup olive oilfor brushing
- ●2 tablespoons Moroccan spice blend
- ●1 tablespoon honey
- ●2 tablespoons lemon juice
- ●3 cloves garlicminced
- ●1/4 cup preserved lemonfinely chopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, Moroccan spice blend, honey, lemon juice, garlic, and preserved lemon.
- 3
Add the chicken breasts to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
- 5
Brush the chicken with the marinade and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- 6
Let the chicken rest for 5 minutes before slicing and serving.