Venezuelanvia groq
Venezuelan Chicken Kebabs
A delicious and flavorful dish from Venezuela, featuring marinated chicken kebabs grilled to perfection.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken drumsticks
- ●2 tablespoons grill seasoningstore-bought or homemade
- ●2 tablespoons olive oil
- ●3 cloves garlicminced
- ●1 medium onionchopped
- ●1 large bell peppersliced
- ●1 large tomatochopped
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together grill seasoning, olive oil, garlic, onion, bell pepper, tomato, cumin, paprika, salt, and black pepper.
- 3
Add the chicken drumsticks to the bowl and toss to coat with the marinade.
- 4
Thread the marinated chicken onto skewers, leaving a little space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are tender.
- 6
Let the kebabs rest for 5 minutes before serving.
- 7
Serve hot, garnished with chopped cilantro or scallions if desired.