Jamaicanvegetarianvia groq
Jamaican Chocolate Bake
A moist and decadent dessert that combines the flavors of the Caribbean with the richness of chocolate.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
- ●1 large egg
- ●1/2 cup vegetable oil
- ●1 teaspoon jamaican jerk seasoning
- ●1 cup chopped walnuts
- ●1 cup semi-sweet chocolate chips
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Grease a 9x9-inch baking dish and set aside.
- 3
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- 4
In a large bowl, whisk together the egg, vegetable oil, and jamaican jerk seasoning.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined.
- 6
Fold in the chopped walnuts and chocolate chips.
- 7
Pour the batter into the prepared baking dish and smooth the top.
- 8
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool for 10 minutes before serving.