Tunisianvegetarianvia groq
Tunisian Semolina Cake
Moist and flavorful Tunisian semolina cake, perfect for breakfast or brunch.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups semolina
- ●1 cup all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●4 large eggs
- ●1 cup plain yogurt
- ●1 teaspoon vanilla extract
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
- ●1/2 cup almonds, chopped
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease and flour a 9-inch (23cm) round cake pan.
- 3
In a medium bowl, whisk together semolina, flour, sugar, baking powder, and salt.
- 4
In a large bowl, whisk together melted butter, eggs, yogurt, and vanilla extract.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Fold in the chopped almonds.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
Remove from oven and let cool in the pan for 5 minutes.
- 10
Transfer to a wire rack to cool completely.