Saudi Arabianvegetariangluten-freevia groq
Saudi Arabian Onion Tagine
A classic Saudi dish, this tagine is slow-cooked with tender onions and aromatic spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large onionchopped
- ●1 cup moistdried apricots
- ●1 tagineSaudi Arabian spice blend
- ●1 tsp arabianground cumin
- ●2 tbsp olive oilfor cooking
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the dried apricots and cook for another 2 minutes.
- 4
Add the tagine spice blend and cumin. Cook for 1 minute.
- 5
Season with salt and black pepper to taste.
- 6
Cover the saucepan and simmer for 20 minutes, or until the onions are tender.
- 7
Serve hot, garnished with fresh herbs if desired.
- 8
Serve over rice or with flatbread.