South Americanvegetariangluten-freevia groq
Peruvian Rice Pilaf
A flavorful and aromatic Peruvian-inspired rice pilaf with a hint of moisture.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Peruvian rice
- ●2 cups moist chicken broth
- ●2 tablespoons pilaf
- ●1 tablespoon olive oilfor sautéing
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon chicken saltto taste
- ●1/4 teaspoon black pepperto taste
- ●2 tablespoons fresh cilantrochopped (optional)
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add diced onion and sauté until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for an additional 1-2 minutes.
- 4
Add Peruvian rice and stir to coat with oil and mix with onion and garlic.
- 5
Add chicken broth, cumin, chicken salt, and black pepper. Bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid has been absorbed.
- 7
Fluff pilaf with a fork and garnish with chopped cilantro (if using).
- 8
Serve hot and enjoy!