germanglutenvia groq
Thai Chicken Wrap
A fusion of German and Thai flavors in a crispy wrap. This dish features juicy chicken, crunchy vegetables, and a tangy sauce.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1-2 moist flour tortilladepending on serving size
- ●1 cup veggie wrap fillingshredded carrots, shredded lettuce
- ●1/4 cup thai red saucestore-bought or homemade
- ●1/4 cup green onionschopped
- ●4 slices crispy baconoptional
👨🍳
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a small bowl, whisk together Thai red sauce and 2 tablespoons of water. Set aside.
- 3
Season the chicken breast with salt and pepper.
- 4
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 5
While the chicken is cooking, toast the tortillas by grilling them for 30 seconds on each side.
- 6
Once the chicken is done, let it rest for 2-3 minutes.
- 7
Slice the chicken into thin strips.
- 8
Assemble the wraps by spreading the Thai red sauce on the tortillas, followed by the chicken, veggies, and crispy bacon (if using).
- 9
Top with green onions and serve immediately.