Filipinovegetariangluten-freevia groq
Filipino Dal Curry
A flavorful and comforting curry made with split red lentils and spices, inspired by Filipino cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup toor dal
- ●2 tablespoons moist dal
- ●1 medium onion
- ●3 cloves garlic
- ●1-inch piece ginger
- ●1 can coconut milk
- ●2 tablespoons tomato paste
- ●2 teaspoons curry powder
- ●1 teaspoon salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, garlic, and ginger; sauté until onion is translucent.
- 3
Add curry powder and cook for 1 minute.
- 4
Add dal, coconut milk, and tomato paste; stir well.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Season with salt to taste.
- 7
Serve hot with rice or roti.