Japaneseveganvia groq
Japanese Zenzai Cake
A moist and dense Japanese-inspired vegan cake made with zenzai and plant-based ingredients.
⏱55 min🍽8 servings📊medium
🥕
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup zenzaiwarmed to a syrupy consistency
- ●1 cup non-dairy milk
- ●2 flax eggs vegan egg replacement
- ●1/2 cup coconut oil
- ●1/4 cup maple syrup
- ●2 tsp apple cider vinegar
- ●1 tsp baking powder
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
- 2
In a medium bowl, whisk together flax eggs and non-dairy milk. Let sit for 5 minutes.
- 3
In a large bowl, whisk together flour, baking powder, and a pinch of salt.
- 4
Add zenzai, coconut oil, maple syrup, and apple cider vinegar to the dry ingredients. Whisk until combined.
- 5
Pour in the flax egg mixture and whisk until smooth.
- 6
Pour batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 8
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9
Dust with powdered sugar before serving.