Chinese Omelette
A simple and delicious Chinese-inspired omelette recipe with moist and savory flavors.
Ingredients
- β2 eggs
- β1 tablespoon moistvegetable oil
- β2 teaspoons chinesesoy sauce
- β omelette
Instructions
- 1
Crack the eggs into a bowl and whisk them together.
- 2
Heat the vegetable oil in a small non-stick pan over medium heat.
- 3
Add the soy sauce to the pan and stir to combine.
- 4
Pour the eggs into the pan and let them cook for 2-3 minutes.
- 5
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 6
Once the eggs are almost set, use the spatula to fold the omelette in half.
- 7
Cook for an additional 30 seconds to 1 minute, until the eggs are fully set.
- 8
Slide the omelette out of the pan onto a plate and serve hot.