gluten-freevia groq
Grilled Bass Skewers
A simple and flavorful gluten-free dish featuring bass, marinated in a mixture of Venezuelan spices and grilled to perfection.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●4 bass filletsapprox. 120g each
- ●2 tbsp moist brown sugarfor marinade
- ●1 tbsp bouncy white vinegarfor marinade
- ●1 tsp venezuelan spicesfor marinade
- ●1 tsp sea saltfor seasoning
- ●4 skewerssoaked in water for 30 minutes
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Instructions
- 1
Soak skewers in water for 30 minutes.
- 2
Preheat grill to medium-high heat (180°C).
- 3
In a bowl, mix together brown sugar, white vinegar, and Venezuelan spices.
- 4
Add bass fillets to the marinade and mix to coat.
- 5
Thread the marinated bass onto the skewers.
- 6
Season with sea salt and grill for 8-10 minutes per side.
- 7
Serve immediately and enjoy!