Australian Meat Pie
A twist on the classic Australian meat pie with an Indian-inspired flavor profile.
Ingredients
- ●500g Ground beef
- ●1 medium Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tablespoons All-purpose flour
- ●1 teaspoon Curry powder
- ●1 teaspoon Garam masala
- ●1 teaspoon Salt
- ●1 cup Water
- ●1 sheet Pie crust
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a pan, heat some oil over medium heat. Add the onion, ginger, and garlic. Cook until the onion is translucent.
- 3
Add the ground beef to the pan and cook until browned.
- 4
Add the flour, curry powder, garam masala, and salt to the pan. Cook for 1 minute.
- 5
Gradually add the water to the pan and stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 7
Roll out the pie crust and place it in a pie dish.
- 8
Fill the pie crust with the meat mixture and cover with another pie crust.
- 9
Brush the top of the pie with some egg wash and cut a few slits in the top.
- 10
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- 11
Let the pie cool for 10 minutes before serving.