Tempura Bites
Crispy Japanese tempura bites made with mixed seafood and vegetables. Serve with a side of spicy sauce.
Ingredients
- ●1 cup Mixed seafood mix (shrimp, fish, calamari)Frozen or fresh
- ●1 cup Mixed vegetables (carrots, zucchini, bell peppers)Cut into bite-sized pieces
- ●1/2 cup All-purpose flourFor coating
- ●1/4 cup CornstarchFor coating
- ●1 cup Fry mixedFor frying
- ●2 tsp Spice mixFor seasoning
Instructions
- 1
1. In a bowl, mix together flour and cornstarch.
- 2
2. In a separate bowl, mix together mixed seafood and vegetables.
- 3
3. Coat the seafood and vegetables with the flour mixture, shaking off excess.
- 4
4. Heat the fry mixed in a deep frying pan or a deep fryer to 350°F (180°C).
- 5
5. Fry the coated seafood and vegetables in batches until golden brown, about 2-3 minutes.
- 6
6. Remove the fried tempura from the oil with a slotted spoon and drain on paper towels.
- 7
7. Serve the tempura bites hot with a side of spicy sauce.
- 8
8. To make the spicy sauce, mix together 1/2 cup soy sauce, 1/4 cup rice vinegar, and 1 tsp sriracha in a bowl.
- 9
9. Adjust the sauce to taste with more soy sauce, vinegar, or sriracha.