Japanesevegetarianvia groq
Japanese-Style Okonomiyaki
A savory pancake from Japan, filled with gooey cheese and mixed vegetables. Perfect as a snack or light meal.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●250g Batter MixStore-bought or homemade okonomiyaki batter mix
- ●1 cup CabbageShredded
- ●1 cup Mixed VegetablesShredded
- ●50g Gooey CheeseShredded or sliced
- ●2 tbsp Okonomiyaki SauceSoy-based sauce for okonomiyaki
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Instructions
- 1
In a large bowl, combine the batter mix and 1/2 cup of water. Mix until smooth.
- 2
Add the shredded cabbage and mixed vegetables to the bowl and mix well.
- 3
Heat a non-stick pan or okonomiyaki pan over medium heat.
- 4
Add a small amount of oil to the pan and pour in the batter mix mixture.
- 5
Cook for 2-3 minutes or until the bottom is golden brown.
- 6
Add the shredded cheese on top of the batter mix.
- 7
Cook for another 2-3 minutes or until the cheese is melted and the bottom is golden brown.
- 8
Use a spatula to flip the okonomiyaki over and cook for another 2-3 minutes or until the other side is golden brown.
- 9
Serve the okonomiyaki hot with okonomiyaki sauce.