Japanesevegetariangluten-freevia groq
Miso Udon Noodle Soup
A comforting and flavorful soup made with Udon noodles, miso paste, and a hint of Uruguayan spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Udon noodles
- ●2 tbsp Miso pastewhite miso
- ●4 cups Vegetable broth
- ●1 cup Sliced shiitake mushrooms
- ●1/4 cup Sliced green onions
- ●1 tsp Soy sauceoptional
- ●1 tsp Uruguayan paprikasmoked paprika
- ●1 piece Marinated gingerthinly sliced
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Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the Udon noodles and cook according to package instructions.
- 3
In a small bowl, whisk together the miso paste and a splash of hot broth until smooth.
- 4
Add the sliced mushrooms and green onions to the pot and cook until the mushrooms are tender.
- 5
Stir in the miso paste mixture and cook for 1 minute.
- 6
Season with soy sauce and Uruguayan paprika to taste.
- 7
Serve hot, garnished with marinated ginger slices.