Japanesevia groq
Japanese Chicken Skewers with Miso Glaze
Sweet and savory Japanese-inspired skewers with a sticky miso glaze. Perfect for a quick weeknight dinner or a summer barbecue.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces chicken breast
- ●2 tablespoons miso paste
- ●2 tablespoons soy sauce
- ●2 tablespoons brown sugar
- ●1 tablespoon rice vinegar
- ●1 tablespoon sake (or dry white wine)
- ●1/4 cup, sliced green onions
- ●2 tablespoons sesame oil
- ●1/4 cup glazed sesame seedsoptional
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Instructions
- 1
In a small bowl, whisk together miso paste, soy sauce, brown sugar, rice vinegar, and sake until smooth.
- 2
Add the sliced green onions to the bowl and mix well.
- 3
In a separate bowl, whisk together sesame oil and sesame seeds (if using).
- 4
Thread the chicken pieces onto skewers, leaving a small space between each piece.
- 5
Brush the miso glaze onto both sides of the chicken.
- 6
Brush the sesame oil mixture onto both sides of the chicken.
- 7
Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally.
- 8
Serve immediately, garnished with additional green onions and sesame seeds if desired.