vegetarianvia groq
Spicy Tofu Fritters
Crispy fritters filled with spicy tofu and served with a side of sweet chili sauce. Perfect for a quick snack or appetizer.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 block tofudrained and crumbled
- ●1/2 teaspoon mexicancumin
- ●1 cup crispall-purpose flour
- ●1/4 cup glazedhoney
- ●1/4 cup churrosugar
- ●1/4 cup fritterscornmeal
- ●1/4 cup oilvegetable oil
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
In a bowl, mix together crumbled tofu, cumin, and a pinch of salt.
- 3
In a separate bowl, mix together flour, cornmeal, sugar, and a pinch of salt.
- 4
Add the dry ingredients to the tofu mixture and mix until just combined.
- 5
Using a spoon, drop small balls of the mixture into the hot oil.
- 6
Fry for 2-3 minutes or until golden brown and crispy.
- 7
Using a slotted spoon, remove the fritters from the oil and place on a paper towel-lined plate.
- 8
Serve hot with a side of sweet chili sauce for dipping.