japanesevegetarianvia groq
Pan-Seared Xiaolongbao with Miso-Glazed Beets
A twist on traditional Japanese steamed buns, served with a flavorful pan-seared xiaolongbao and a sweet miso-glazed beet accompaniment.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●12 xiaolongbao
- ●2 beetsmedium
- ●2 tbsp miso
- ●1/4 cup glazedsugar-free
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Wrap the beets in foil and roast for 45 minutes, or until tender.
- 3
3. Meanwhile, pan-fry the xiaolongbao in a little oil until golden brown, about 3-4 minutes per side.
- 4
4. In a small saucepan, combine the miso and glazed. Heat over low heat, whisking until smooth.
- 5
5. To serve, place a pan-seared xiaolongbao on each plate, and top with a roasted beet half and a drizzle of the miso glaze.
- 6
6. Garnish with chopped scallions or sesame seeds, if desired.