Vietnamesegluten-freevia groq
Vietnamese Prawn Wrap
A refreshing and flavorful wrap filled with prawns, mint, and Vietnamese flavors. Perfect for a quick and easy meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4-6 Vietnamese wrap
- ●1 pound prawns
- ●1/4 cup chopped mint
- ●1/2 cup shredded leaf
- ●2 tablespoons veggie oil
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
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Instructions
- 1
1. Heat oil in a large skillet over medium-high heat.
- 2
2. Add prawns and cook until pink, about 2-3 minutes per side.
- 3
3. Remove prawns from skillet and set aside.
- 4
4. In same skillet, add soy sauce, fish sauce, and sugar. Stir to combine.
- 5
5. Add mint and leaf to skillet and stir-fry until wilted.
- 6
6. Add cooked prawns back into skillet and toss to combine.
- 7
7. Warm wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble wraps by placing prawn mixture onto the center of each wrap.
- 9
9. Serve immediately and enjoy!