Chicken Curry Italian Style
A twist on traditional Italian cuisine with the addition of Korean and Indian flavors. This dish combines the spices and herbs of Italy with the bold flavors of Korea and India.
Ingredients
- ●1 pound chicken breast
- ●2 tablespoons korean curry powder
- ●1/4 cup minty fresh mint leaves
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup chicken broth
- ●1/2 cup heavy cream
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 5
Add the Korean curry powder and cook for 1 minute.
- 6
Add the chicken broth and heavy cream to the skillet and stir to combine.
- 7
Return the chicken to the skillet and simmer until the sauce has thickened.
- 8
Stir in the fresh mint leaves and season with salt and pepper to taste.
- 9
Serve the chicken hot, garnished with additional mint leaves if desired.
- 10
Let the dish rest for 5 minutes before slicing and serving.