germangluten-freevia groq
Grilled Chicken Skewers with Minty Greek Sauce
Traditional German-inspired skewers marinated in a refreshing minty Greek sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastcut into 1-inch pieces
- ●250g greek yogurtfor sauce
- ●1/4 cup fresh mint leaveschopped
- ●2 tbsp lemon juice
- ●2 tbsp olive oil
- ●1 dozen skewers
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. In a large bowl, whisk together Greek yogurt, mint leaves, lemon juice, and olive oil.
- 2
2. Add chicken to the marinade and mix well.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread chicken onto skewers, leaving a small space between each piece.
- 6
6. Grill skewers for 8-10 minutes, or until chicken is cooked through.
- 7
7. Brush skewers with additional olive oil and season with salt and pepper.
- 8
8. Serve hot with minty Greek sauce for dipping.