japanesevegetarianvia groq
Minty Japanese Curry Noodle Soup
A refreshing twist on traditional Japanese curry, made with minty flavors and creamy textures.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Minty curry paste
- ●1 cup Milk
- ●2 sprigs Buchu leavesfresh
- ●8 oz Noodles Japanese noodles
- ●1 cup Malaysian coconut milk
- ●1 tsp Soy sauce
- ●to taste Salt
- ●to taste Black pepper
- ●chopped Green onions
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Instructions
- 1
Bring a pot of water to a boil and cook the noodles according to package instructions.
- 2
In a separate pan, heat the curry paste over medium heat.
- 3
Add the milk and bring to a simmer.
- 4
Add the buchu leaves and let steep for 5 minutes.
- 5
Stir in the Malaysian coconut milk and soy sauce.
- 6
Season with salt and black pepper to taste.
- 7
Drain the noodles and add to the curry sauce.
- 8
Serve hot garnished with chopped green onions.