australianvegetariangluten-freevia groq
Australian Stew with Minty Twist
A hearty and comforting stew with a refreshing minty flavor, inspired by Australian cuisine. Serve with crusty bread or over mashed potatoes.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 cups Australian stew
- ●1/4 cup Minty leaveschopped
- ●1 cup Toor dal
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●2 tablespoons Tomato paste
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add carrots and potatoes, cook for 5 minutes.
- 4
Add toor dal, tomato paste, and water. Bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 30 minutes.
- 6
Stir in minty leaves. Season with salt and pepper.
- 7
Serve hot, garnished with additional minty leaves if desired.