mexicanpaleogluten-freevia groq
Mexican Skillet Chicken
A flavorful and spicy Mexican-inspired dish made with chicken, bell peppers, onions, and tomatoes, all cooked in a skillet.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 bell peppersany color
- ●1 onionmedium
- ●1 tomatocanned, diced
- ●1 skilletlarge
- ●1 teaspoon cuminground
- ●1 teaspoon chili powderground
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons oil
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Instructions
- 1
Heat the oil in the skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the bell peppers and onion and cook until tender, about 5 minutes.
- 4
Add the cumin, chili powder, salt, and pepper, and stir to combine.
- 5
Add the tomato and stir to combine.
- 6
Reduce heat to medium-low and simmer, covered, for 10 minutes.
- 7
Serve hot, garnished with fresh cilantro if desired.
- 8
Cook the chicken to an internal temperature of at least 165°F (74°C).