Koreanvegetarianvia groq
Guk Cream Stew
A creamy twist on the classic Korean stew. Perfect for a cold winter day.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups GukKorean radish
- ●1/4 cup mildly spicy gochujang cream
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1 teaspoon sesame oil
- ●to taste black pepper
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Instructions
- 1
Heat sesame oil in a large pan over medium heat.
- 2
Add garlic and sauté for 1 minute.
- 3
Add guk and sauté for 5 minutes.
- 4
Add soy sauce, sugar, and gochujang cream. Stir to combine.
- 5
Bring to a simmer and cook for 10 minutes.
- 6
Season with black pepper to taste.
- 7
Serve hot, garnished with green onions.