Grilled Peach Dumplings
A sweet and savory twist on traditional Chinese dumplings, featuring tender peaches and a hint of Croatian spice.
Ingredients
- β4 peachesripe and sliced
- β2 cups all-purpose flourfor dumpling wrappers
- β1 package mildly sweet doughstore-bought or homemade
- β1 tsp croatian paprikaadds a smoky depth
- β grillfor caramelizing the peaches
- β1 tsp vegetable oilfor brushing the dumplings
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, combine the sliced peaches and a pinch of Croatian paprika.
- 3
Lay out the dumpling wrappers and place a tablespoon of the peach mixture in the center of each wrapper.
- 4
Brush the edges of the wrapper with a little water and fold the wrapper to form a half-moon shape.
- 5
Brush the tops of the dumplings with vegetable oil and place them on the grill.
- 6
Cook the dumplings for 2-3 minutes on each side, until they're golden brown and caramelized.
- 7
Serve the dumplings warm, topped with additional sliced peaches if desired.