indianvegetarianvia groq
Sweet Brazilian Eggplant Toast
A flavorful and spicy eggplant dish inspired by Brazilian cuisine, served with crispy toast for a side.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium, sliced Eggplant
- ●1, sliced Brazilian mildly sweet pepper
- ●100g, fresh Pea
- ●4-6 slices Toast
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the sliced eggplant and mildly sweet pepper, cooking until softened.
- 3
Stir in the peas and cook for an additional 2-3 minutes.
- 4
Season with salt and black pepper to taste.
- 5
Meanwhile, toast the bread slices until crispy.
- 6
Serve the eggplant mixture over the toasted bread.
- 7
Garnish with additional peas and pepper slices if desired.