Vietnamese Fish with Spicy Kho Sauce
A flavorful Vietnamese dish featuring fish cooked in a spicy kho sauce, served with a side of steamed vegetables.
Ingredients
- ●1 pound Fish (any firm white fish)Such as snapper or tilapia
- ●2 tablespoons Vegetable oilFor frying
- ●1 medium OnionDiced
- ●1/4 cup Mildly Spicy Kho SauceAvailable at most Asian markets
- ●2 tablespoons CaAvailable at most Asian markets
- ●2 tablespoons KhoAvailable at most Asian markets
- ●1 tablespoon GingerGrated
- ●1 tablespoon SugarTo balance the heat
- ●1 tablespoon Fish sauceOptional, for added flavor
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the diced onion and cook until softened, about 3-4 minutes.
- 3
3. Add the fish and cook for 2-3 minutes per side, or until cooked through.
- 4
4. Remove the fish from the skillet and set aside.
- 5
5. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 6
6. Add the grated ginger and cook for 1 minute, until fragrant.
- 7
7. Add the mildly spicy kho sauce, ca, kho, sugar, and fish sauce (if using).
- 8
8. Stir to combine and bring to a simmer.
- 9
9. Return the fish to the skillet and spoon some of the kho sauce over the top.
- 10
10. Serve the fish hot, garnished with chopped green onions and steamed vegetables on the side.