uruguayanvegetarianvia groq
Grilled Vegetable Skewers
A colorful and flavorful vegetarian dish featuring marinated vegetables grilled to perfection on skewers.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●4 red bell peppersany color bell pepper works
- ●2 zucchiniany color zucchini works
- ●2 yellow squashany color squash works
- ●1 onionany color onion works
- ●2 mildly spicy peppersuse any mildly spicy peppers you like (e.g. Anaheim)
- ●2 tbsp olive oilfor brushing the skewers
- ●2 tbsp lemon juicefor marinating the vegetables
- ●1 tsp garlic powderfor marinating the vegetables
- ●to taste saltfor seasoning the vegetables
- ●to taste black pepperfor seasoning the vegetables
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread the vegetables onto the skewers, leaving a little space between each piece.
- 3
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper.
- 4
Brush the marinade onto the vegetables, making sure they are all coated.
- 5
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- 6
Remove the skewers from the grill and let them rest for a few minutes before serving.