Koreanvegetarianvia groq
Spicy Korean Namul Salad
A simple and healthy Korean-style salad made with stir-fried namul and spicy kick.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Namul (Korean sesame leaf)
- ●2 tablespoons Gochujang (Korean chili paste)
- ●1 tablespoon Soy sauce
- ●1 tablespoon Rice vinegar
- ●1 tablespoon Sugar
- ●1 teaspoon Gochugaru (Korean red pepper flakes)
- ●2 cloves Garlic
- ●1/4 cup Green onion
- ●1 tablespoon Toasted sesame seeds
- ●to taste Salt
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Instructions
- 1
1. Rinse the namul and pat dry with paper towels.
- 2
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 3
3. Add the garlic and cook for 1 minute until fragrant.
- 4
4. Add the namul and cook for 2-3 minutes until wilted.
- 5
5. In a small bowl, whisk together the gochujang, soy sauce, rice vinegar, sugar, and gochugaru.
- 6
6. Pour the sauce over the namul and stir-fry for 1 minute.
- 7
7. Add the green onion and toasted sesame seeds, and stir-fry for another minute.
- 8
8. Season with salt to taste.
- 9
9. Serve immediately and enjoy.
- 10
10. Garnish with additional green onion and toasted sesame seeds if desired.