Jamaican Chicken Curry Pasta
A fusion of Italian and Jamaican flavors, this dish combines spicy Jamaican curry with tender chicken and a side of pasta.
Ingredients
- ●1 pound, cut into bite-sized pieces chicken breast
- ●2 tablespoons mildly spicy Jamaican curry powder
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●8 ounces, penne or similar shape pasta
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1/2 cup, grated parmesan cheese
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
- 5
Add the Jamaican curry powder to the skillet and cook for 1 minute.
- 6
Add the chicken broth and heavy cream to the skillet and bring to a simmer.
- 7
Return the chicken to the skillet and cook until cooked through, about 5-7 minutes.
- 8
Cook the pasta according to the package instructions until al dente.
- 9
Combine the cooked pasta, chicken, and curry sauce in a large bowl.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, topped with parmesan cheese.