thaivegetarianvia groq
Thai-Style Lentil Stew
A spicy and flavorful Thai-inspired lentil stew made with red lentils, onions, garlic, and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons mildly spicy curry paste
- ●2 tablespoons irish buttermelted
- ●4 cups vegetable broth
- ●1 cup water
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup fresh cilantrochopped, for garnish
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Instructions
- 1
Heat the irish butter in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Stir in the mildly spicy curry paste and cook for 1-2 minutes.
- 5
Add the red lentils, vegetable broth, water, salt, and black pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender.
- 7
Stir in the fresh cilantro.
- 8
Serve the stew hot, garnished with additional cilantro if desired.