Lamb Kebabs with Croatian Spices
A flavorful and spicy lamb kebab recipe inspired by Croatian cuisine, perfect for a summer evening.
Ingredients
- ●500g Lamb shoulder, boneless
- ●2 tsp Paprikasweet or smoked
- ●2 cloves Garlic, minced
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 tsp Croatian-style lamb spice mix
- ●2 tbsp Olive oil
- ●1 tbsp Red wine vinegar
- ●1 Red bell pepper, sliced
- ●1 Onion, sliced
Instructions
- 1
In a small bowl, mix together paprika, garlic, salt, black pepper, and Croatian-style lamb spice mix.
- 2
Add olive oil and red wine vinegar to the bowl and mix well.
- 3
Cut the lamb shoulder into 1-inch cubes and add to the marinade.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Preheat grill to medium-high heat.
- 6
Thread lamb cubes, red bell pepper slices, and onion slices onto skewers.
- 7
Grill the kebabs for 8-10 minutes per side, or until lamb is cooked to an internal temperature of 63°C (145°F).
- 8
Let the kebabs rest for 5 minutes before serving.
- 9
Serve hot, garnished with fresh parsley or oregano if desired.
- 10
Serve with your favorite sides, such as grilled vegetables or a salad.