Irishmeatvia groq
Irish Lamb Stew
A hearty and comforting Irish stew made with tender lamb, potatoes, and vegetables.
⏱105 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound LambCut into 1-inch cubes
- ●2 medium CarrotsPeel and chop
- ●2 large PotatoesPeel and chop
- ●1 medium OnionChop
- ●2 teaspoons Mildly Spiced Irish Stew Seasoning
- ●2 tablespoons All-purpose Flour
- ●1/4 cup Sour CreamOptional
- ●2 cups Water
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb to the pot and cook until browned, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the onions to the pot and cook until softened, about 5 minutes.
- 5
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 6
Add the flour to the pot and cook for 1 minute.
- 7
Add the lamb back to the pot, along with the stew seasoning and water.
- 8
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 9
Serve hot, topped with a dollop of sour cream if desired.
- 10
If the stew seems too thick, add a little more water.