Ethiopianvia groq
Ethiopian Chicken Doro Wot
A flavorful and spicy Ethiopian chicken stew served with injera bread.
⏱65 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken thighs
- ●1 large Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Berbere spice
- ●1 teaspoon Tumeric
- ●1/2 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 Mildly spicy red pepper
- ●2 cups Chicken broth
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the berbere spice, tumeric, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 6
Add the mildly spicy red pepper and chicken broth. Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F for 30 minutes, or until the chicken is cooked through.
- 8
Serve hot with injera bread.