Italian Lamb Stew
A hearty Italian-inspired stew made with tender lamb, flavorful herbs, and a hint of sourness.
Ingredients
- ●1 pound Lamb, cut into 1-inch cubesChoose a lamb with a good balance of fat and lean meat
- ●2 tablespoons Olive oilUse a high-quality extra-virgin olive oil
- ●1 medium Onion, dicedA sweet onion like Vidalia or Maui works well
- ●2 inches Ginger, mincedFresh ginger adds a nice warmth to the stew
- ●3 cloves Garlic, mincedUse at least 3 cloves for a strong garlic flavor
- ●1 teaspoon Italian seasoningA blend of herbs like thyme, rosemary, and oregano works well
- ●2 tablespoons Sour, such as lemon juiceUse freshly squeezed lemon juice for the best flavor
- ●1/4 teaspoon Mild chili flakesAdd a pinch of heat to balance out the flavors
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the lamb from the pot and set it aside.
- 4
Add the onion, ginger, and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the Italian seasoning and cook for 1 minute, stirring constantly.
- 6
Add the browned lamb back to the pot, along with the sour and chili flakes.
- 7
Stir to combine and bring the stew to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 9
Season the stew with salt and pepper to taste, and serve hot.
- 10
Serve the stew with a side of crusty bread or over mashed potatoes.