Thaivegetariangluten-freevia groq
Smoky Papaya Salad
A spicy and sour Thai-inspired salad made with grilled papaya, smoky flavors and crunchy texture.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 medium Papaya
- ●2 tbsp Mildly Smoky Sauce
- ●2-3 Thai Chilies
- ●1 tsp Fish Sauce
- ●1 tbsp Lime Juice
- ●1 tsp Tum (Fermented Fish Paste)
- ●1/4 cup Cilantro
- ●1/4 cup Crushed Peanuts
👨🍳
Instructions
- 1
1. Cut the papaya into small pieces and grill until slightly charred.
- 2
2. In a blender or food processor, combine the smoky sauce, Thai chilies, fish sauce, lime juice, and tum.
- 3
3. Blend until smooth and adjust the seasoning as needed.
- 4
4. In a large bowl, combine the grilled papaya, cilantro, and crushed peanuts.
- 5
5. Pour the blended sauce over the papaya mixture and toss to combine.
- 6
6. Taste and adjust the seasoning as needed.
- 7
7. Serve immediately and enjoy!