Norwegianporkgluten-freemeat-loversvia groq
Smoky Norwegian Pork Skewers
Grilled pork skewers with a smoky Norwegian twist, perfect for a summer evening. This recipe is easy to make and packed with flavor.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●500g Pork shoulder, thinly sliced
- ●2 tbsp Norwegian smoked paprika
- ●1 tbsp Brown sugar
- ●2 cloves Garlic, minced
- ●10 Soaked wooden skewers
- ●4 Lime wedges
- ●1/4 cup Fresh parsley, chopped
- ●to taste Salt and pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together smoked paprika, brown sugar, garlic, salt, and pepper.
- 3
Add the sliced pork to the bowl and toss to coat with the spice mixture.
- 4
Thread the pork onto the soaked wooden skewers, leaving a small space between each piece.
- 5
Brush the skewers with olive oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the pork is cooked through.
- 7
Serve the skewers hot with a squeeze of lime juice and a sprinkle of chopped parsley.