Moroccanvegetarianvia groq
Smoky Moroccan Vegetable Tagine
A hearty, flavorful dish from Morocco, perfect for a chilly evening. This tagine is made with tender vegetables and aromatic spices, all slow-cooked to perfection.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●1 medium zucchinichopped
- ●1 large red bell pepperchopped
- ●2 cups chicken broth
- ●2 tsp smoky moroccan spice blendsee notes
- ●1 can canned diced tomatoes
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped carrots, zucchini, and red bell pepper, and cook until tender, about 10 minutes.
- 5
Add the chicken broth, smoky moroccan spice blend, and diced tomatoes.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.