Mediterraneanmeatpescatariangluten-freelow-carbvia groq
Lamb Kebabs with Smoky Mediterranean Flair
Grilled lamb kebabs infused with the smoky flavors of the Mediterranean, perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb shoulder, cut into 1-inch cubesYou can also use lamb leg or a combination of lamb and beef.
- ●1/4 cup olive oilUse a high-quality extra-virgin olive oil for the best flavor.
- ●2 tablespoons lemon juiceFreshly squeezed lemon juice is best.
- ●1 teaspoon smoky paprikaThis gives the kebabs their smoky flavor.
- ●1 teaspoon garlic powderUse a mild garlic powder to avoid overpowering the dish.
- ●1 teaspoon saltUse kosher salt or sea salt for the best flavor.
- ●1/2 teaspoon black pepperFreshly ground black pepper is best.
- ●1/4 cup chopped fresh parsleyUse fresh parsley for the best flavor and texture.
- ●1/4 cup chopped fresh mintThis adds a refreshing flavor to the kebabs.
- ●4-6 pita breads pita bread, for servingWarm the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
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Instructions
- 1
Preheat your grill to medium-high heat, about 400°F.
- 2
In a large bowl, whisk together the olive oil, lemon juice, smoky paprika, garlic powder, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, or until they are cooked to your desired level of doneness.
- 6
Meanwhile, warm the pita breads by wrapping them in foil and heating them in the oven for a few minutes.
- 7
Serve the kebabs hot, garnished with chopped parsley and mint, and served with warm pita bread.